Silky black tea bergamot and royal blue flowers
Finest French Tea
PREPARATION TIPS: 1 muslin / 20 cl – 95°C – 5 min
Graceful and sophisticated, this classic blend reinvents itself by pairing the fruity, zesty and lightly peppery notes of refined bergamot with the sweet-scented hint of cornflower. Balanced and full of body with ample and lasting flavour, the liquor floods the palate with its charm and majesty.
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