Dry Aged Bags For Meat , Sized For Ribeye And Short Loin , Perfect For Beginners , Easy At Home Dry Aging , No Vacuum Sealer Needed , 11X24 Inch Size Bags , 5 Bags With Zip Ties Included

GREAT VALUE: Dry aged steak bags for under $4 each, and no vacuum sealer needed.

SIMPLE for BEGINNERS: Create mouth-watering, dry-aged steaks in your refrigerator.

TIME-PROVEN MEAT DRY-AGING TECHNIQUE: Master the distinctive dry-aged flavor featured by steakhouses, butchers, and high-end meat purveyors. DryAgeWraps make it possible to create traditional artisan meat craft within the perfected special breathable membrane environment. Bite after beefy bite. It doesn’t get better than this.

BE CONFIDENT DRY-AGING BEEF AT HOME: dry age melt-in-your-mouth strip steaks, buttery ribeyes, or intensely-flavored brisket. Create second-to-none dry-aged meat flavor and texture in your own kitchen or restaurant.

DRY AGE STEAK WITH PRIDE AND EASE: American-made DryAgeWrap dry age bags. NO SEALER IS NEEDED: Just “dip ’n zip” ideal for dry aging boneless steak cuts of beef of up to 18 lb per bag.