Dry Age Bags For Meat, Bag Size 12” X 24” For Ribeye Steak And Strip Loin Up To 18 Lbs, Pack Of 10, Craft Delicious Aged Beef At Home, No Vacuum Sealer Needed, Easy To Use Steak Aging Kit

WHO KNEW IT WAS SO EASY: Creating your own tender, juicy, aged steaks have never been easier! Here at , we have created the ultimate at-home dry age bags for meat that allow you to craft your DIY, succulent dry-aged steaks in your home refrigerator. No vacuum sealer is needed. Just add the raw steak meat.

SAFE AND INEXPENSIVE MEAT AGING: We make dry-aging meat at home a simple process – without expensive equipment! Our superior moisture- and oxygen-permeable material is breathable and creates a natural bond with the steak’s moist surface proteins. The meat bags form a protective and safe, dry-aging environment, away from contamination.

TRULY MOUTHWATERING: It’s time to let your tastebuds run wild. Our dry-aging bags for meat help the deep steak flavors to develop slowly over time, creating an indulgent, professional steak fit for a Michelin star. Age to perfection over a 21-to-45-day period – you will never forget the great-tasting flavor of dry-aged beef.

IMPRESS YOUR GUESTS: Serve fine-tasting, steakhouse-quality ribeye steak at your dinner parties! Use our dry-age meat bags to craft delicious, artisanal dry-aged steaks at home and impress your friends and family – without breaking the bank.

NECESSITY ∀ STEAK LOVERS: Our dry ager bags are the perfect steak gift for at-home meat crafters and steak lovers. The convenient, large dry bags (12” x 24”) are suitable for boneless ribeye and strip loin steak cuts up to 18lbs. Are you prepping for BBQ season Start dry-aging steaks at home for BBQs filled with affordable, succulent steaks that will amaze.