Dried Sliced Reishi / Lingzhi – Premium Quality – Net Weight 30 Gram /1.05 Ounces

Dried Sliced Reishi / Lingzhi (1.05 Ounces)

Reishi mushroom, also known as Lingzhi mushroom, is a medicinal mushroom in traditional Chinese medicine. It has been used for more than 2000 years. Reishi mushroom is traditionally prepared by simmering in water in a stainless steel or ceramic pot.

Reishi taste strong, earthy flavour. You can make dried Reishi as tea, soup and stews.

Thinly sliced Reishi is added to a pot of boiling water, the water is then brought to a simmer, and the pot is covered. The Reishi is then simmered for two hours.

Reishi is best absorbed on an empty stomach, with a lot of water. It is also recommended to have it with vitamin C for better absorption. So, you could mix it with another vitamin C rich herb in your tea