The Product of Nature: This lily is grown in fertile soil and irrigated with mountain spring water. The sulfur-free lily is pale yellow, and the sulfur-free treatment is made into natural dried lily. Dried lilies are carefully hand-selected to pick out broken or defective fruits to ensure that each lily is full and beautiful.
Color and Taste: fresh and natural dried lily, not bitter, without sulfur fumigation during the drying process of lily, the meat is soft and waxy, and it smells delicious. This kind of dried lily pulp is more delicious and nutritious after natural cultivation. The pulp is elastic in the mouth, will not be easily crushed, tastes good.
Suitable For the Crowd: It is important to take good care of yourself even if you are busy with life. Whether you are an office worker who often works late at night, a sedentary student who is busy studying, or a lady who loves beauty, you can drink our dried lily tea. The packaging is simple and can be carried anywhere, and can be given to family, friends and colleagues as a daily or holiday gift.
How To Eat: add about 0.15oz, then add hot water of about 90, wait for 3-5 minutes before drinking. Dried lily contains protein, vitamin B1, B2, dietary fiber, carotene and so on. This dried lily can be simmered with other dry foods such as tremella, longan, lotus seeds, jujube, wolfberry, gorgon, etc. to make a delicious soup.
Storage Method: Please store at room temperature, avoid direct sunlight, high temperature and humidity.If you have any questions, please contact our customer service in time. Wish you a happy shopping in !
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