Choose high-quality lilies and dry them naturally. The boiled dried lily tastes slightly bitter, but the meat is soft.
The protein content of dried lily is 2-5 times that of other root vegetables. The content of vitamin C and B2 is higher and it is rich in zinc, calcium, potassium and carotene. It is a rare food material.
No additives, no pesticides, no preservatives. And sealed packaging, the product can be stored for a longer time.
How to eat: Soak the dried lily in warm water for about 1 hour, and then use it as an ingredient. Boiled together with lotus seeds and longans, it is both nutritious and delicious. You can also make tea directly for drinking. Please note: the date on the package is the production date.
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