Dried Kumquat Sliced – Select high-quality fresh kumquats, slice them evenly, and use a low-temperature baking process to lock in the ingredients and nutrients of the kumquats, and you can drink them directly after brewing.
Brewing method: Take 5-8 grams of kumquat slices, put it into a flower tea cup, pour in 300 ml of boiling water at about 90 degrees, and drink it in 3 minutes.
After the dried kumquat is soaked in water, the pulp fully absorbs water, the flesh is full, the soup is attractive, transparent and natural, the fruit is rich, the mouth has a long aftertaste, and the kumquat after soaking is as bright as before, giving you the taste of nature.
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