DRIED HIBISCUS FLOWER – The hibiscus flower is one of the most useful plants in cooking and traditional medicine and it’s native to tropical Africa.
ICON OF MEXICAN GASTRONOMY – As it made its way to Mexico, the Hibiscus flower, popularly known as Jamaica flower, became an iconic part of Mexican culture. Its main use is to make the famous Agua de Jamaica.
FRESH AND RICH FLAVOR – The jamaica water has a natural sour taste similar to cranberries. Once sweetener is added, it becomes a very sweet and refreshing beverage. You can drink it cold as a typical Agua Fresca, or drink it hot like tea.
HIBISCUS FLOWERS- The plant can grow up to three meters long, while the flower itself measures between three and four centimeters. Its intense red color is unmistakable.
AUTHENTIC FROM MEXICO – Authentic Mexican Dried Hibiscus Flowers Sourced From Farms Throughout Mexico.
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