Dried Dandelion Root Tea 10.58Oz/300G Pu Gong Ying Roasted Dandelion Root Loose Tea,Natural Dried Dandelion Root Loose Tea

dandelion root from root to flower, dandelion is a nutrient-rich plant, rich in vitamins, minerals and fiber. Dandelion root provides vitamins A, B, C, and D, iron, potassium, and zinc, which are known to stimulate appetite and promote digestion. It has the function of strengthening the liver and lowering cholesterol.

Dandelion mainly grows in northern China. In China, people often eat it. Dandelion root is often used to make tea. The surface of the dandelion root is brown, folds, slightly curved columnar, crisp and firm. The dandelion root tea has a strong aroma after brewing, a bit like the aroma of barley tea. The tea soup of dandelion root tea is clear and bright with golden color.

Select natural wild dandelions in northern China, select high-quality dandelions, and cut the roots to make dandelion root tea. Refined from pure natural raw materials, it has a refreshing taste, natural decaffeinated, no additive healthy tea. In addition, it contains a variety of vitamins and minerals, which are rich in health benefits.

Brewing method: Take appropriate amount of dandelion root, brew with hot water, wait for 5-8 minutes, and then drink. Please note: The date on the package is the production date. Shelf life: 18 months. Please store in a cool and dry place.

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