A signature dark roast blend since 2003, our Death’s Door coffee blends the best beans from Costa Rica and Sumatra to form one of our smoothest dark roasts you will ever drink.
WEEKS SUPPLY OF COFFEE: Includes one 10 oz bag of ground coffee to make about seven 10 to 12 cup pots of coffee in a drip style, regular coffee brewer.
TOP SOURCED: We use only Specialty Class 1 Arabica coffee beans, the top 2% of the coffee beans grown in the world!
SMALL BATCH ROASTING: Located in Door County, Wisconsin, Door County Coffee & Tea Co. is a small, family-owned business, roasting coffee the old-fashioned way – in small batches to exacting specifications. With a superior roasting technology (which we believe is the best in the industry), you get a wonderfully even, perfect roast each and every time.
GUILT FREE TREAT: All of our coffees contain 0 grams of sugar, fat, and carbs per 6 oz serving!!
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