Diastatic Malt Powder 1.5 Lbs – Dry Malt Powder Made In The Usa

1.5 lb. Packaged in sealed / resealable Bag. This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods.

Perfect for baking , such as pizza doughs, pretzels, French baguettes, breads, and more! Made in the USA

Recommended usage is 0.5 to 5% based on flour. Use this powder in baked goods such as breads, rolls, buns, crackers, sweet doughs, cakes and cookies.

When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used.

Adding our Dry Malt Powder to your baking recipe allows more starches to be broken down into sugars, which yeasts can then use as food during a prolonged dough process, resulting in an enhanced rise.