TASTING NOTES: Toasted Walnut, Spice, Caramelized Sugar
ORIGINS: 100% USDA certified organic coffee from Norandino Cooperative in Piura, Peru
DARK ROAST: gentle body with soft acidity
ORGANIC & FAIR TRADE: All s are organic, fair trade, shade grown, and sourced from small growers
B CORP CERTIFIED: Certified by the B Lab to meet rigorous standards of social and environmental performance
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