DARK COSTA RICA TARRAZU COFFEE is Bold and Notably Sweet With Notes of Lemon and Honey. A bolder and darker take on the classic Costa Rican Tarrazu while maintaining that sweet and bright citrus finish!
CATURRA AND CATUAI VARIETALS. Grown at 1,300-1,600 meters. Fully Wash Processed. Dark Roast.
COFFEE FOR EVERYBODY – sustainably sourced and Proudly Roasted, Blended, and Packaged in USA.
All Our Coffees are Roasted in Our Environmentally Friendly Loring Roaster.
AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.
Packaging may vary while we transition to our new design.
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