Danish freshwater trout smoked with juniper, lemon and thyme
Species (Latin): Oncorhynchus mykiss Water: Farmed in Danish freshwater Net weight/Nettovægt: 110g
Ingredients: Smoked trout (72.5%), cold pressed rapeseed oil (27%), salt, lemon thyme (0.3%), juniper (0.2%)
Storage: Room temperature (after opening 1-2 days in refrigerator)
Canned in Denmark
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