ETHICALLY-SOURCED: We work directly with small and medium farms and cooperatives with low-impact technologies and committed to sustainable agricultural practices such as post-harvest replanting (this helps to prevent soil erosion!)
CONSCIOUS AGRICULTURE: From bean to coffee, we believe in compassion for farmers and the planet. As a way to boost local income,food availability & ecosystem health, we support farmers to grow mushrooms from coffee bean composted byproduct.
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