A good dandelion tea has to be screened layer by layer, and hand-selected 8-12cm fresh young leaves are fried. The tea leaves are firm and full, with a rich dark green color, and are dried at low temperature to preserve nutrients.
Dandelion tea is a kind of tea without caffeine. It is a good substitute for coffee. It provides rich taste and can be drunk hot or on ice. Natural tea for lactation, children and the elderly.
The tea soup is light yellow and bright, with a fragrant taste, mellow and sweet in the mouth. Staying up all night for a long time, eating hot pot with shochu, beer, will damage your liver. Drinking dandelion tea, when you go to the fire, let you embrace a good mood at any time.
Natural herbal tea is also a digestive tea. Because it can clean the body very well, it is liked and often consumed by many people. Keep the original leaf flavor, natural fragrance does not add, you can rest assured to choose, you will know that it is good after drinking.
Plant nourishing tea, always available at home. How to eat: Pour 2-3g tea/time, pour hot water into the cup, and wait for 5-8 minutes. And honeysuckle, lotus seeds and dandelion roots. Golden chrysanthemum. The effect of drinking chrysanthemum together is even better.
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