NATURAL RAW MATERIALS: High-quality dandelion roots grow in beautiful mountains, with high-quality water and fertile land. Is a pure natural product. Purely hand-selected, the best quality dandelion roots are hand-selected, and they are all very clean and high-quality after packaging. Made by a chef with 20 years of experience in frying tea.
COLOR AND TASTE: The dandelion tea root is bright and bright, retains the original taste of nature, and smells like a nutty aroma. After soaking in water, the color looks bright orange, and it tastes very fragrant. It can be reused and has long-lasting anti-foaming. It still has a faint fragrance after many times of soaking, and it does not contain caffeine. Dandelion tea tastes closer to oolong tea or coffee.
RICH IN NUTRIENTS AND FUNCTIONS: Dandelion root contains many of the vitamins the body needs, including vitamin C and vitamin B. Helps you to digest better. Dandelion is rich in vitamins A and D. Helps you improve your facial complexion. It is also rich in fiber, iron, calcium, magnesium, zinc, potassium, phosphorus, protein, etc. Dandelion root is used in a variety of ways to ease stomach upsets, aid in weight loss, and more.
SUITABLE FOR THE CROWD: suitable ∀ people, especially those who often stay up late, get angry, often use their throat, etc. The product packaging is simple and can be carried around, and can be given to family members, friends or colleagues, everyone can live a healthy and healthy life together .
BREWING METHOD: Put 4-5 grams of dandelion root in a cup, add 300ml of boiling water to brew, wait for 5-8 minutes before drinking. Storage method: dry, low temperature, sealed, deodorant, shelf life: 18 months. Production date: see packaging
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