Special Taste and Aroma: This Dancong oolong enjoys very delicate, soft tea liquid with lingering aftertaste sweetness in the mouth, mixed with light orchid aroma in the tea liquid. During the brewing, the pleasant light orchid aroma comes quickly to your nose.
Traditional Technology: Grown and processed using traditional processing, this tea takes months to perfect. Originally harvested and baked in April of each year, this tea was baked for a second time in early September once its flavor had fully matured and developed.
100% Pure Teas: No added flavors, no artificial essences. Our teas are completely pure with only natural ingredients added to them.
Gift: In Chinese culture, tea represents elegant, health and thanksgiving, so it is a warm gift for your lovers, family members.
Repeated Infusionsac: In a dry form – a brown tea sheet with a characteristic aroma is made into dry tea. At brewing the tea leaf is extended out completely, without changing colors, can be brew more than 3 infusions.
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