Arselia Roasted Chickpeas (CRUNCHY) – The texture is crunchy and tasty because these are roasted chickpeas covered with chickpea powder. These roasted chickpeas are very mild, easy to digest, and of course higher in protein and lower in fat than most other snack foods.
Roasted Chickpeas are common and popular in Turkey and Middle East.It is often eaten mixed with various sorts of nuts, but can be enjoyed alone.
What is Snacks Chickpeas – A member of the legume family, are made with chickpeas. chickpea is a practical and delicious snack .Chickpeas used are selected for shape, size, color and harvesting time. Chickpeas are produced with traditional methods specific to the Mediterranean and the Middle East roasted in a wood-fired adobe oven.
Benefits of the Chickpea (Garbanzo Beans): The Chickpeas are packed full of protein & fiber, lower in sugar and saturated fat Yellow Chickpea- which has an impressive nutritional profile, provides protection of muscle strength. The yellow chickpea, which is very rich in fiber, helps to renew the skin
Chickpeas is usually seasoned with pepper, salt, garlic powder, turmeric, olive oil, or coriander. The chickpeas can also be sugared after the final roasting, making them into a type of candy enjoyed by children.
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