Costa Rican Decaf Tarrazu Coffee, Ground, Swiss Water Processed, Rainforest Certified, Fresh Roasted, 16-Ounce

The flavor of the Costa Rica Decaf Tarrazu comes from the high altitudes and cool temperatures, provide full-bodied and an extremely lively finish, smooth, bright cup, well balanced flavor with a subtle chocolate flavor.

The flavor of the Costa Rica Decaf Tarrazu comes from the high altitudes and cool temperatures, provide full-bodied and an extremely lively finish, smooth, bright cup, well balanced flavor with a subtle chocolate flavor.

Single origin estate coffee, Medium Roast

Decaffeination by the Swiss Water Process: 100% chemical free process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics this Costa Rican coffee.

Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste. Fresh roasted then immediately packed and sealed to assure freshness