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COFFEE NAME: Costa Rica SHB Naranjo La Rosa EP
COFFEE ORIGIN: COSTA RICA
REGION: Naranjo
ARABICA TYPE: Caturra, Catuai, Obata, and Sarchimor
PROCESS: Fully Washed Arabica
Q Score: 84.25: Fragrance of Mild Lemon almost Lemon Blossom with Cupping Taste of Dark Chocolate and Almond.
ROAST LEVEL: City+ – Full City.
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