Colores Guatemalan Coffee, Medium Roast, Ground Coffee, 16 Oz Bag

MEDIUM ROAST: Colores coffee is dried using the Honey Process, giving it bold chocolaty flavors. In this process, these layers are purposely left on the coffee cherry to extract different acidic properties that help exponentiate the flavor notes produced while drying.

ANTIGUA REGION: Grown at 4,920 ft ASL on the La Soledad farm. Antigua is world-renowned for pioneering coffee harvesting and roasting techniques

TRADITIONAL & ZERO WASTE FARMING: Coffee cherries are hand picked, de-pulped, naturally fermented, washed and sun dried. Waste from the cultivation process is used to make natural fertilizer

BEST OF GUATEMALA: Home to some of the world’s greatest coffee and agricultural practices that focus on quality over quantity

COFFEE: Storytelling through the worlds best coffee