Coffee++ Arara Super Specialty Whole Bean Coffee ¦ Medium Roast ¦ Cup Of Excellence Grade 89+ ¦ 100% Arabica Coffee ¦ 8.8Oz
$12.64
INTENSITY AND FLAVORThis special coffee from the variety Obatã and Yellow Catuaí brings strong characteristics of yellow fruits, such as passion fruit and sensory notes that resemble white chocolate and caramel.
100% ARABICA offers super special grains and 100% arabica, which are grown with careful processes at high altitudes in Brazil. In the cup, this coffee has a striking taste, natural sweetness, sensory notes and unique aromas.
+84 POINTS Super special coffee above 84 points is evaluated according to international standards of the Specialty Association Coffee (SCA). So much so that it does not need sugar, since it has natural sweetness, balanced acidity, sensory notes and many flavors. All with affection, inspiration and connections. Live every bar of this experience and welcome to the extraordinary world!
SPECIAL COFFEE X TRADITIONAL COFFEESpecial coffee is the potency of flavor, with 100% Arabic grains, differentiated sensory aspects, balanced acidity and natural sweetness. Traditional coffee can have the mixture of Robustas grains (conilon), which means more concentration of caffeine, bitterness and absence of sensory aspects. How about abandoning burnt coffee and getting to know the natural sweet of special beans
5 in stock
INTENSITY AND FLAVORThis special coffee from the variety Obatã and Yellow Catuaí brings strong characteristics of yellow fruits, such as passion fruit and sensory notes that resemble white chocolate and caramel.
100% ARABICA offers super special grains and 100% arabica, which are grown with careful processes at high altitudes in Brazil. In the cup, this coffee has a striking taste, natural sweetness, sensory notes and unique aromas.
+84 POINTS Super special coffee above 84 points is evaluated according to international standards of the Specialty Association Coffee (SCA). So much so that it does not need sugar, since it has natural sweetness, balanced acidity, sensory notes and many flavors. All with affection, inspiration and connections. Live every bar of this experience and welcome to the extraordinary world!
SPECIAL COFFEE X TRADITIONAL COFFEESpecial coffee is the potency of flavor, with 100% Arabic grains, differentiated sensory aspects, balanced acidity and natural sweetness. Traditional coffee can have the mixture of Robustas grains (conilon), which means more concentration of caffeine, bitterness and absence of sensory aspects. How about abandoning burnt coffee and getting to know the natural sweet of special beans
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