A CUP OF DESSERT HERB TEA: A rich, exotic taste of this herbal infusion combines coconut, cocoa and chocolate to produce a thick, naturally sweet, tropical cup.
A CUPPA CHOCOLATE TEA: Carob intensifies the chocolate flavor without adding any caffeine. Enjoy at any latitude as a warming, low-calorie cup of dessert, add a splash of milk.
STEEPING INSTRUCTIONS: Simply heat fresh, filtered water to just short of boiling. Then pour 6 oz water over tea and steep for 1-3 minutes.
CAFFEINE: This Coconut Chocolate tea contains a small amount of caffeine, so it is perfect to add to your daily routine to give you slight energy without the coffee-like jitters.
GLUTEN/SUGAR-FREE TREAT: With less than 5 calories per serving, this sugar free dessert tea is a no brainer for dieters with a sweet tooth.
Reviews
There are no reviews yet.