Cocoa Classics, Salted Caramel & Chocolate Hot Cocoa Mix, 14.8-Ounce Canister

Rich, Creamy, Intense Flavor Hot Or Cold

Just add: hot water for a rich, creamy velvety cocoa that’s made by using nonfat dry milk.

HOT COCOA: Place 4 TBSP (¼ level cup) of cocoa mix into a cup. Add 7 fl oz of hot water and stir.

ICED COCOA: Add ½ cup (4 fl oz) of hot water and stir. Pour over ¾ cup (3 oz) of ice. Because our cocoa mix contains nonfat dry milk, no additional milk is needed.

Gluten free and Kosher dairy