Our lilac tea is the first flower buds on the lilac tree after the snow in Changbai Mountain has just melted in May.And it is made by drying real unflowered buds, the color is reddish-brown, and it has a strong lilac smell and overflowing fragrance.
The clove tea is large and full, with few broken pieces, and the quality of manual selection is guaranteed; after brewing, the tea has a rich and mellow aroma and a fragrant aroma. Food-grade plastic cans, safe PET material, good storage sealing.
Cloves can not only be used to make tea but also used in various cooking, such as: making soup, as a spice when cooking at home; or making clove ribs and so on.
Brewing method: 1. Brewing method: Take 2-3 grams of clove tea, pour 400 ml of boiling water above 90 degrees, wait for 3-5 minutes, and brew it repeatedly until it is tasteless
Brewing suggestion: Use cold water to filter and wash the tea before brewing, so that the taste is better. It can be brewed with sweet-scented osmanthus, red dates, barley and other scented teas.
Storage method: sealed, dry, protected from light, stored in a cool place, shelf life: 18 months.
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