Classic Recipe “Chuxin” Ripe Pu-Erh Tea Puerh Tea Cake Black Tea For Everyday Tea / Benchmark Tea – 357G/12.59Oz

Pu-erh tea has a long history of more than 1700 years and it’s literally one of the oldest tea species in China. Pu-erh tea has been categorizaed by years and region,just like the wine vitages. With in storage favorable conditions and within a certain period of time, the quality and taste of Pu-erh tea will become better.

The matrials of this tea are the large-leaf species of Yuannan. Several special processes contribute to the formation of special characteristics such as browmnish red leaves and red thick tea-soup. And the leaf striations on the surface are even with clearly visible golden buds.

The tasting is mellow and rich with a bit of sweet feeling. The aroma is pure and fragrant.If the tea in hot water for a long time, the bitter flavor will appear .You can brew the tea repeatedly and the taste rich enough with a lingering aftertaste as before.

Pu-erh tea can be brewed into hot tea or iced tea. We suggest you drink the pure Pu-erh tea, you can also add sugar, milk, honey, lemon or chrysanthemum to make tea with various flavors. The product specification is large, can be divided into 50 ~ 60 times for brewing(You can control the amount of tea according to personal tast). It’s a kind of tea with high cost performance.

The tree can absorb and store a lot of selenium and other trace elements during its growth. After manufactured of Pu’er tea, these trace elements can be well absorbed by the human body and improve the antioxidant capacity of human cells, which can helps to reduce the accumulation of fat in the body.