100% PURE MAPLE SYRUP infused with whole Madagascar vanilla beans and organic Ceylon Cinnamon.
The moment you open the bottle the aroma of Vanilla and Cinnamon will great your senses. Enjoy this heavenly combination of flavors on pancakes, waffles, French toast, fresh fruit, yogurt, hot cereal. ice cream.
NON-GMO, Vegan, Organically Produced, Gluten Free, Low Impact Maple Production
Each Spring we harvest our PURE MAPLE SYRUP from wild grown hard maple trees in the glacial soil of the Appalachian Mountains. With over 20 years of maple sugaring experience and ultra efficient maple producing equipment we are preserving our maple groves for future generations.
Bring that morning cup of coffee to life with this all natural sweetener.
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