Chopped Dried Jute Leaves , Saluyot , Molokhia , Jute, Palava, Ewedu , Lalo , Malabar , Egyptian Spinach, 2Oz

HEALTH BENEFITS – Jute leaves are loaded with vitamins and minerals, including vitamin A and vitamin C, that may help reduce inflammation, promote bone health, and ramp up the immune system. Cooked jute leaves may offer more benefits than raw ones.

INGREDIENTS- Organic Jutes Leaves

HANDMADE- ‘s Jute Leaves are handpicked in Cameroon by local farmers and dried to a low temperature.

HOW TO USE IT- Jute Leaves : You can enjoy jute leaves by adding them to stews and stir-fries. Alternatively, you can also enjoy them raw, which is just as healthy and delicious, by adding them to smoothies and salads

Jute Leaves – Research shows that the jute plants contain up to 2.73mg of iron which is more than a third of the daily recommended value. Eating jute leaves can also help to curb muscle spasms