Chocolate Coatings, Dark, 2 Pound

Fresh and Delicious

In general, chocolates melts if they are kept beyond 65 degrees Fahrenheit. At the same time, Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted and there will be little change in the hardened/finished chocolate.

Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted.