Chinese Black Tea Loose Leaf, Yunnan Black Tea With Glutinous Rice Fragrant, Loose Leaf Tea 3.5 Oz/100G

Airtight Package, Easy to StorePacked in Airtight Tin Can, Easy Storage, no extra preservation work required. Unlike the ordinary Black Tea -packaged in paper bags or Plastic bags -easily dampened and make the tea taste weaker.

CLASSIC GIFT PACKAGINGThis Chinese-style tea can is not only an ideal gift for tea drinkers, It is also a practical Airtight Storage Container when you use up those Chinese Black Tea.

Glutinous Rice Fragrant Black Tea – These Dianhong () Black tea is refined from ”Nuo Mi Xiang” leaves and Yunnan Black Tea. The tea soup is golden and bright. It not only has the fragrance of glutinous rice, but also has the mellow and sweet taste of Dianhong () Black tea.

KongFu Tea Brewing Tips: Suggest 3 Tsp tea with 100-120ml Gaiwan; Use 100/ 212 water to brew. The first to third times soak about 5s a times; Over the fourth time soak 8s-10s a times; Can brew about 8 times.

Simple Soak in Cup to Drink: Suggest 3 Tsp with 21 fl oz water (About 1 Tsp : 7 fl oz) Brew with 100/ 212 water for 2-3 minutes. Remember, the longer you brew, the thicker (even became a little bitter) the tea will be. It is recommended to adjust the brewing time according to your own taste preferences.

Mixed Brewing TipsTips 1: Add some roses, jasmine, roselle, lemon slices, etc. to brew will have a most better taste. Tips 2: This tea is delicious hot, but also makes a refreshing iced tea. Try it plain or sweetened with sugar or honey.