CHARCUTERIE: Easiest Hobby Ever – Bag sizes designed specifically for charcuterie. NOT SIZED FOR USE WITH Ribeye, Striploin or Brisket. Please see our other listings for bags designed for those cuts.
SCIENCE TESTED, CHEF APPROVED – Unique membrane technology creates a perfect dry curing environment.
CREATING TRADITION AT HOME IN THE COMFORT OF YOUR HOME FRIDGE – Use your home fridge to make capicola, bresaola, prosciutto, pancetta with no mess, no odors.
CRAFT MEAT, IMPRESS YOUR FRIENDS – Your result is delicious dry cured meats (charcuterie) that will impress your friends and family.
AGE, EAT, REPEAT – You will be amazed when you create true gourmet charcuterie at home. Create Dry Cured Meats in your refrigerator with special technology.
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