Changbai Mountain Dandelion Tea 65G Can Be Matched With Chrysanthemum, Wolfberry, Cassia Seed Herbal Tea65G

Dandelion, also known as Guguding, Huanghuadiding, mother-in-law, milk vegetable, etc., is a perennial herb of the Asteraceae dandelion genus. The biggest benefit is that it has the effect of clearing heat and reducing inflammation.

The dandelion plant contains a variety of healthy nutrients such as dandelion alcohol, dandelion, choline, organic acids, and inulin

Dandelion tea uses finely chopped and dried roots or leaves, which are roasted in a green tea process.After 2 hours of stir-frying and rolling, the dry tea is crispy, fragrant, mellow and sweet. It is hand-fried with traditional craftsmanship, and it is clean and rinsed directly without washing.

Brewing method: Take 3-4 grams of dandelion into a cup, pour 300 ml of boiling water above 90 degrees, wait for 3-5 minutes, and brew repeatedly until it is tasteless.

Storage method: dry, avoid light, store in a cool place, shelf life: 540 days.