Chai Masala Contains Natural five spice powders Ginger Powder, Kali Mirch powder, Dalchini cinnamon, Hari Elaichi, Laung Clove
Chai masala Spices Ingredients are also known by Scientific names as Zingiber officinate, Black piper or allspice (Piper Nigrum), Cinnamon (Cinnamomum verum), Green Cardamom (Elettaria Cardamomum), Clove (Syzygium aromaticum).
Optimizes Energy: chai masala used in tea and other preparations brings feelings of freshness, Optimizes Energy, and Reduce Exhaustion.
Chai Masala spices are used while brewed with water, milk, sugar, and tea. It adds a rich natural flavor and aroma to Masala Tea.
Garam Masala: Can be used in tea, milk, water, vegetable recipe & multiple uses in food items and recipes or can be used as garam masala.
Create chai that tastes like it does in India by adding to black tea along with milk and sugar.
100% Natural , No Side Effects, No Chemicals, No Preservatives, No Additives.
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