Origin of AnXi,FuJiang,China.Famous Oolong Tea.
50% Fermented,No Roasting TieGuanYin Oolong.
Taste:Fragrance aroma like flower,fresh taste like green tea but aroma is strong,tea soup is smooth and have a little sour feeling.
Brewing:Suggest 8-10g of tea with 150-200ml,100 water to brew as KongFu Tea,soak 5-10s a times,can brew over 6 times;
No Roasting Oolong suggest store in refrigeration to keep it fresh.
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