MiLan Aroma DangCong Oolong,“MiLan”mean Honey & orchid,drink after the tea bitteryou will feew the Honey and a little orchid aroma in your mouth
Origin from ChaoZhou,China,Famous Oolong KongFu Tea;
Brewing:Suggest 8-10g of tea with 150-200ml,100 water to brew as KongFu Tea,soak 5-10s a times,can brew over 6 times;
Taste:Smooth tea soup and clear Roasting Oolong Tea Aroma,bitter will disappear soon and become sweet;
Effect:Made You Keep Spiritual.
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