CATIGUA MG3Harvested at a height between 1200 and 1300 meters above sea level. Cross between Catuai and Hibrido de Timor. Sensory cup notes of Florals, Orange and Cocoa Nibs. This coffee is dried on these beds for 15 days and frequently rotated to ensure even drying.
WHY ORGANICOrganic farms also combat climate change by emitting less carbon than chemical farms, while also sequestering significant amounts of carbon. As a bonus, organic coffee beans are richer in healthful antioxidants, and many people can even taste the difference. Your health, and the health of the planet, both get a boost.
SINGLE ORIGINA family run coffee farm/roasting company. Our single origin coffee comes from a single geographic region and offers unique characteristics and flavor profiles when compared to blends from multiple regions.
MOUNTAIN COFFEEA combination of the rich mountain soil and sunny weather, low humidity, cool nights, and elevations ranging from 3,200 to 4,500 ft make this the perfect location to cultivate beautiful coffee. Expect Aromatic fragrance with a medium body.
MEDIUM ROASTWe only offer this as a Medium roast to preserve the spectacular flavour achievable.
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