Orange Slices Slowly Candied In Sugar Syrup. The Candying Process Replaces The Water Naturally Held Within A Fruit With Sugar Syrup. The Process Requires Close Observation, Changes In Density Of The Sugar Syrup And Many Hours. The Result Is A Preserved Fruit With Great Flavor, A Lustrous Shine And A Chewy Texture. Contains Approx. 50 slices(+/- 7)
Combines The Highest Quality Fruit With First-Class Transformation Technology To Deliver The Purest Expression Of Fruit Flavor To Your Kitchen And Bar. Demi-Sec Fruit, Bakery Jam, Freeze Dried Fruit, Fruit Confit, Coconut, Dried Fruit, Cold-Pressed Juice & Nectars, Fruit Puree, Apple Compote, Lime Juice And Cherry Specialties
Try Other Great Products: Crystallized Ginger Slices, Demi-Sec Apple Slices, Maraschino Cherries, Candied Orange Peel Strips.
Product Certifications: Trans Fat Free, Gluten Free, GMO Free
Country of Origin: France
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