Calcium Chloride By , (K) Kosher Certified ,2-Oz / 8-Oz / 14-Oz (8-Oz.)

Used In Spherification: Calcium chloride powder is used for molecular gastronomy spherification in food to catalyze sodium alginate solutions creating in spheres that form a gelatin skin on its exterior and remain liquid in the center

Use in cheese making: Calcium chloride food grade powder is calcium salt resulting from the combination of calcium and chlorine. It is used in cheese making

Used as firming agent: Calcium chloride food grade powder is used as a firming agent in food and dough strengthening agent to improve baking functionality and thus it makes it edible

Used in pickling: Calcium chloride food grade powder has extremely salty taste thus it used as pickling agent for food and used as a preservative which keep the food preserve for more time

Relevant and Trustworthy: Calcium chloride food grade Powder is 100% genuine, vegan and relevant for cooking as it is Kosher certified