Butterfly Pea Flower has been used for centuries in Southeast Asia and has recently been introduced to tea drinkers outside of its native area. Butterfly Pea Flower boasts a long list of Ayurvedic properties and yields and intense blue infusion once brewed. The cup imparts a mild, earthy flavor. Enjoy it hot or iced, but most importantly, often.
5 ounces of loose flowers (141 g)
Terrific for use as a hot tea, cold iced tea, or for use as an all natural food coloring
Combine with Lemonade for a beautiful COLOR CHANGING beverage. Herbal – no caffeine
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