In tea as in wine, challenging growing conditions often yield the most highly prized specimens. This champagne of teas, harvested from the foothills of the Himalayas, is one of the highest-grown teas, from bushes more than a century old delivering a subtle Muscatel taste.
When to drink Best in the afternoon.
The champagne of teas, our Darjeeling Fine Tippy Golden Flowery Orange Pekoe Tea – an incredibly high tea grade – is harvested from Himalayan bushes more than a century old. Smooth and drinkable, it is a perfect partner to sweet desserts like cheesecake or trifle.
For every cup you wish to make, add a rounded teaspoon of leaves to your pot. Add freshly-boiled water, brew for 3-5 minutes, place your strainer over your cup and pour. For tea bags, simply brew in your cup for 3-5 minutes, remove and enjoy.
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