Brisket Bone-In Sized , Dry Age Bags For Meat , Breathable Membrane Bags For Dry Aging Steak , Easy At Home Dry Aging In Your Refrigerator , Includes 3 Bags

TENDER STEAK – The unique breathable membrane creates a perfect dry-aging environment for the ultimate steak.

SIMPLE DRY AGING – Age whole sub-primal cuts of beef in your fridge over 28 to 45 days.

AMAZING FLAVOR – Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust).

CONVENIENT LARGE CAPACITY – Each bag holds approximately 14 to 20 pounds of beef.

GATHER WITH FRIENDS AND FAMILY – Share with them the most tender, flavorful steak you’ve ever served.