Breathable Membrane Bags For Dry Aging Steak , Ribeye Striploin Sized , Dry Age Bags For Meat , Easy At Home Dry Aging In Your Refrigerator , Includes 3 Bags

START YOUR NEXT FOOD ADVENTURE with dry aged steak. With , you push your edge and impress your friends without blowing your budget.

PROTECT YOUR STEAK WITH THE ORIGINAL DRY AGING BAG. has been professional chef-approved since 2007. Since winning the 2011 Product Innovation Award from National Restaurant Association, we’re the go-to dry aging product for at-home meat crafters.

JUICY, TENDER, INTENSE FLAVOR develops slowly and safely over 28-45 days into an affordable steak house experience, right at home. Our loyal customers swear by ’s big, savory, beefy flavor, and buttery consistency.

BUILD A FAMILY TRADITION of crafting dry aged steak in the comfort of your own refrigerator. With , safely experiment with aging times and cooking methods. Expand your knowledge of artisan meat craft. Your grandpa would be impressed.

NO VACUUM SEALER NO PROBLEM. the membrane is NOT a vacuum bag. Step-by-step instructions help you apply it with or without a gadget. Our sturdy, breathable material bonds with proteins on the meat’s surface, allowing safe moisture release and oxygen exchange while blocking odors. Air pockets pose NO RISK.