This is a robust, malty leaf tea from unblended Assam leaves grown in the prized Brahmaputra Valley in Northeast India. The broken leaves make a strong brew with a malty, full-bodied flavour. It’s a great morning pick-me-up with a dash of milk.
Our historic and ever-popular Breakfast tea has been a fixture on breakfast tables since the mid-1800s. A full-flavoured Assam blend, it’s a strong and robust cup created for morning sipping. Perfect with breakfast, in all its forms.
Tasting Notes: Rich Malty
For every cup you wish to make, add a rounded teaspoon of leaves to your pot. Add freshly-boiled water, brew for 3-5 minutes, place your strainer over your cup and pour.
Reviews
There are no reviews yet.