LIFE, SPIRIT, HEART TEA: This blood orange cinnamon tea comes from all corners of the world. Ruby-fleshed blood oranges from Italy add a tart-sweetness to the deep spice of Indonesian cinnamon. A base of fine black tea from Southern India steeps a smooth cup that is equally refreshing served hot or over ice.
CAFFEINE: Black tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee.
INGREDIENTS: Black tea, natural blood orange, cinnamon and ginger flavors and ginger root
STEEPING INSTRUCTIONS: Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 3-5 minutes.
CERTIFIED: Gluten Free
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