The fresh and tender tea buds picked from the high mountains of Wuyi Mountain before the Qingming Festival are made using traditional handicrafts, without additives, and have a natural tea taste. The rainfall here is abundant, the climate is mild, and the naturally grown tea leaves are fresh and of good quality.
The taste of Lapsang Souchong varies according to the production process and the degree of fermentation. This black tea has a refreshing fruity aroma, fresh and refreshing taste, rich and sweet. Drink a cup after a meal to relieve the greasy feeling caused by food.
Lapsang Souchong tea leaves are thick and soft in appearance and gray-black in color. After the tea leaves are soaked in water, the color of the soup is deep amber, full of aroma, and a long aftertaste. Lapsang Souchong tea leaves are stored in suitable conditions, and the longer they are stored, the more mellow the flavor will be.
How to eat: Take an appropriate amount of this product into the cup, pour in hot water and wait for 30 seconds. Please note: the date on the package is the production date. Shelf life: 36 months. Storage method: Please store in a cool and ventilated place.
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