Black Oolong Tea Strong Fragrance Charcoal Roasted Oolong Tea Spring Tea Loose Tea Charcoal Burning Incense Oolong Tea 8.82 Oz 250G

Oil-cut black oolong tea adopts a new type of charcoal oil-cutting technology. Rich in high-concentration oolong tea polyphenols, it has good effect and is suitable for long-term drinking.

Black oolong tea is made with traditional charcoal and delicate roasting. It takes about 5 to 12 hours to roast slowly over a warm fire. The roasted tea has a natural fire aroma, a unique aftertaste and a mellow taste. Traditional taste, warm stomach, is a unique traditional good tea

Black oolong tea has a mellow and attractive taste, with a bright red color and a translucent color. It is very pretty and has no bitter or astringent taste. There is a little sweetness in the back.

Brewing method: Pour an appropriate amount of black oolong tea into a cup, pour 80-100ml of boiling water, soak for 3-5 minutes, and then drink. If you want to drink strong tea, you can prolong the brewing time and drink it hot. Repeat 2-3 times according to personal taste.

Storage method: dry, sealed, stored at room temperature, shelf life: 24 months