“Biscuit Rose de Reims” are pink ladyfinger biscuits with an airy, wafer-like texture and sprinkled with powdered sugar
Made with the same recipe from Reims (Champagne Region) France since the 17th century
Also known as “Pink Champagne Biscuits” because they were traditionally dipped in champagne and red wine
Now, they are dipped in carmin to hide the black flecks from the vanilla used for flavoring the cookies
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