PLEASE NOTE: ”Snack Sticks” – are not vacuum sealed, and they are on the dry side and more thin like many products you may buy at a gas station.
PLEASE NOTE: ”Beef Sticks” – these are vacuum sealed, and they are thicker and meatier more like products you might buy at a meat market.
PLEASE NOTE: The process of preparing these in bulk does leave some grease in the bag. In cold months, the grease will congeal and solidify like cold bacon grease.
PLEASE NOTE: Cold, solid grease is NOT MOLD. It is simply grease that has turned solid from being cold.
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