In terms of color, Tieguanyin oolong loose leaf tea is blackish green that have better quality, because we selection is the tender leaves that grow at high-altitude reigon, the aroma is stronger than others, the taste is soft, and the quality is outstanding.
The origin of Tieguanyin tea comes from Gande Town, Anxi County, Fujian Province, where high-end Tieguanyin is mainly produced. Gande Town is very high above sea level, which is one of the ideal planting reigons for Tieguanyin, and the tea aroma is more prominent.
Our tie guan yin tea has no obvious astringency, with a ”little and little” of bitterness is completely acceptable to tea drinkers. Good tea cannot be completely without bitterness. But when you take the second sip, it is almost hard to feel the bitterness, more of the aroma of orchid, and the mellow and sweet taste.
The fermentation degree of Tieguanyin tea is 20%. It is rich in antioxidants and sufficient tea polyphenols, which are very beneficial to the body. Tikuanyin Tea, a good morning wake up tea, a good afternoon working tea, getting relaxed.
Our Chinese oolong tea is a new tea in spring. Spring tea are richer in nutrients, and there are more amino acids and tea polyphenols in the tender leaves, which two are the main substances that affect the taste of tea soup.
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